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Popular Pizzeria in Harrisburg Metro Area | Restaurants

Harrisburg, PA - Pennsylvania
  • Business CategoryRestaurants
  • Business Established Year1998
  • Revenue Per Month34,000
  • Monthly ProfitN/A
  • Number of employees0 to 5
  • Property valueN/A
  • Property Rent4,500
  • Asset include:FF&E Included
  • Asset Value:N/A
  • Current ConditionRunning
  • Demand100,000
  • AddressHarrisburg, PA

Description

This well-established 2,200 sq. ft. pizza restaurant offers an incredible opportunity for a new owner to elevate its success even further. Located in a highly visible small strip mall on a major thoroughfare, this restaurant features seating for 68 and a strong curb appeal. The business is profitable with a significant portion of its income coming from local delivery. The kitchen is fully equipped and optimized for pizza production, including a Type hood, a pizza oven, ample worktops, and refrigeration. With a 25-year reputation in the community, the business has proven its resilience, even thriving during the pandemic. The current owner is offering up to 3 months of training to ensure a smooth transition for the new owner.

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Popular Pizzeria in Harrisburg Metro Area | Restaurants

Harrisburg, PA - Pennsylvania

Seller Description

  • What type of listing is this?N/A
  • Business CategoryRestaurants
  • Business Established Year1998
  • Revenue Per Month34,000
  • Monthly ProfitN/A
  • Number of employees0 to 5
  • Property valueN/A
  • Property Rent4,500
  • Asset include:FF&E Included
  • Asset Value:N/A
  • Current ConditionRunning
  • Demand100,000
  • AddressHarrisburg, PA

Description

This well-established 2,200 sq. ft. pizza restaurant offers an incredible opportunity for a new owner to elevate its success even further. Located in a highly visible small strip mall on a major thoroughfare, this restaurant features seating for 68 and a strong curb appeal. The business is profitable with a significant portion of its income coming from local delivery. The kitchen is fully equipped and optimized for pizza production, including a Type hood, a pizza oven, ample worktops, and refrigeration. With a 25-year reputation in the community, the business has proven its resilience, even thriving during the pandemic. The current owner is offering up to 3 months of training to ensure a smooth transition for the new owner.